10 Most Underrated Cocktails According To Bartenders

The Last Word: A classic cocktail featuring equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice, creating a balanced and refreshing drink with a hint of herbal complexity.

Vieux Carré: A sophisticated cocktail made with rye whiskey, cognac, sweet vermouth, Benedictine, and bitters, offering a rich and complex flavor profile that's perfect for sipping.

Corpse Reviver No. 2: A revival cocktail made with gin, Cointreau, Lillet Blanc, absinthe, and lemon juice, known for its bright and citrusy flavor with a touch of herbal complexity.

Boulevardier: A Negroni variation made with bourbon or rye whiskey, sweet vermouth, and Campari, creating a robust and bittersweet cocktail that's perfect for whiskey lovers.

Airmail: A sparkling rum cocktail made with aged rum, honey syrup, fresh lime juice, and champagne, offering a refreshing and effervescent drink with a hint of tropical sweetness.

Bijou: A classic cocktail made with gin, sweet vermouth, green Chartreuse, and orange bitters, known for its bold and herbal flavor profile with a hint of sweetness.

Paper Plane: A modern cocktail made with bourbon, Aperol, Amaro Nonino, and fresh lemon juice, offering a balanced and citrusy drink with a touch of bitterness.

Remember the Maine: A rye whiskey cocktail made with sweet vermouth, cherry liqueur, and absinthe, known for its bold and complex flavor profile with a hint of smokiness.

The Bramble: A refreshing gin cocktail made with gin, fresh lemon juice, simple syrup, and blackberry liqueur, garnished with fresh blackberries for a fruity and tart flavor.

Mai Tai: A tropical rum cocktail made with rum, lime juice, orange liqueur, and orgeat syrup, known for its balanced and refreshing flavor with a hint of almond sweetness.